Colicci, an artisan family brand of cafés and kiosks in London, today announces its collaboration with The Royal Parks to launch two new landmark cafés, The Serpentine Café in Hyde Park and Storey’s Gate Café, in collaboration with chef Theo Randall, in St James’s Park.  In addition, a family of nine sculptural kiosks will open this autumn, offering a range of locally sourced food and drink, including London’s first health-focused park café. Award-winning architecture and design practice, Mizzi Studio, has been appointed to design the new outlets which will be built at noteworthy locations including the entrances to Hyde Park, Green Park and St James’s Park.

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