Morty & Bob's

Morty & Bob’s have opened their new site in the buzzing Coal Drops Yard in King’s Cross. After the overwhelming success of their first restaurant in east London, the team have moved to King’s Cross’ shiny new restaurant and retail development. Different postcode, but the same well-loved British food that put Morty & Bob’s first on the map, the all-day dining spot has three power moves: epic cheese toasties, inventive small plates, and a global wine list.

Fondly named after owner Charlie Phillips two grandpas, Morty & Bob’s is a sunrise to sunset restaurant where coffee in the morning turns to Espresso Martinis in the evening. With seasonality and local produce at its heart, Morty & Bob’s specialises in elevating the humble cheese toastie into a joyous, gourmet experience.