Singapore Supper Club

D&D London has joined forces with the Singapore Tourism Board to host an exciting three night supperclub series, from the 4th – 6th October, with Michelin-starred chefs and bartenders from The World’s 50 Best Bars, all from Singapore. Angler restaurant in Moorgate welcomes chef Julien Royer from 2 starred Odette and mixologist Vijay Mudaliar from Native, 47th on The World’s 50 Best Bars, Bluebird Chelsea welcomes Jason Tan from Michelin-starred Corner House and Sasha Wijidessa from Operation Dagger, 24th on The World’s 50 Best Bars and Avenue in St James welcomes Malcolm Lee from Michelin-starred Candlenut and Philip Bishoff of Manhattan at The Regent Hotel Singapore, 7th on The World’s 50 Best Bars.

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