Halloween: Devilish Food and Delightful Cocktails
The most disturbing and darkest night of the year is starting to creep up on us. So, dust off your broomsticks, carve your pumpkins and pick out your spookiest costume. We have hand-picked a selection of our favourite BOO-TIFUL foods and drinks to celebrate this Halloween in all its horrifying glory.
Creepin’ Dessert at Bluebird
Bluebird Chelsea is celebrating the spooky season with their special white chocolate eyeball dessert complete with raspberry coulis veins. Creative patissier chef, Roger Pizey has created a white chocolate dome filled with raspberry jelly and coconut mousse with raspberry coulis and fresh raspberries. Keep an eye out for this deliciously disturbing dessert. While you’re at Bluebird, get cosy and snuggle up right next to the perfect, autumnal pumpkin patch. With their tasteful, warming cocktails and delicious food, this is the perfect way to celebrate the spooky season!
Skylon’s Bloody Apple
This Halloween, Skylon is launching their freaky Trick or Treat Trolley, filled with delicious sinister cocktails. Skylon created evil concoctions which will be available for Halloween only. The ‘Bloody Apple’ is a terrifying cocktail made with bloody Shiraz gin, Buffalo Trace bourbon, apple juice, orange bitters and garnished with cloves, orange and apple. Enjoy the stunning panoramic views of spooky London at the cosy pumpkin-adorned bar. What a way to end the spooky season!
Creepy Concoctions at Aster
For the scariest day of the year, Aster in Victoria created a spooky selection of spine-tingling concoctions down in their deadly laboratory. Do you dare to try Aster’s twisty cocktails including the freaky ‘Trick or Treat’ made with a base of Koskenkorva vodka and a squeeze of lemon juice and the blood-dripping ‘Vampire Poison’, a mix of spiced rum, pomegranate juice, apple cider and a hint of grenadine syrup? Feel your adrenaline start to rush when you sip on some dark and deadly tipples, while you get cosy on the perfect pumpkin patch terrace. Celebrate Halloween with the creepiest cocktails of the season!
Plateau’s Twisty Cocktails
On 31st October, Plateau will be creating some of the most frightening cocktails you have ever seen. Including the ‘Bloodcurdling’, a deadly blend of Sipsmith London dry gin, lemon juice, sugar syrup, egg white and red wine float, and the ‘Haunted’, a sinister mix of Sipsmith London dry gin, sloe gin, lemon syrup and chilled earl grey tea. If you are ready for a haunting night full of terrifying cocktails, head to Plateau’s sensational fourth-floor bar.
Pumpkin Spice Éclair at Maître Choux
Say hello to the Pumpkin Spice & Blood Orange Éclair. This season Maître Choux will introduce their not-so-spooky éclair and gorgeous new pastry. Joakim Prat, choux pastry specialist, created a unique and beautiful Halloween special, carefully made with the freshest ingredients. The Pumpkin Spice Éclair is filled with pumpkin spice and vanilla cream and with a blood orange compote. The taste of this beautiful éclair will set you in the cosy mood right away. Get the wonderful Pumpkin Spice Éclair now to end your autumn season the right way!